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 Here it is, the fifth installment of Gardening with Chris, "It's Good We Aren't Subsistence Farmers," where he covers his successes (and struggles) with a variety of seedlings he's been growing. Read on to see what crops have been showing promise and which ones require a little more patience this growing season. Also, a hearty, delicious vegetable soup recipe not to be missed!  We're pleased to share Part Four of Gardening with Chris: Finally Getting to Plant! Check out how much progress Chris has made since starting his garden early spring and see what's been growing in Chris's garden that's almost ripe for picking! When it's harvesting time, try out one of Chris's favorite recipes on how to incorporate freshly grown herbs and produce into a beautifully composed dish that everyone will love.
Stay tuned to discover what other produce is popping up in Chris's garden and the delicious meals he creates with his own secret recipe tips revealed!  Hey Friends!
Miss hanging out with us? Wait no longer! We're organizing a summer social next month at the popular, and one-of-a-kind Cafe du Pays, Boston's only hot spot that pays homage to the rich and flavorful cuisine of our neighbors to the north. Meet co-owner Heather Mojer, whose French-Canadian roots via 19th century immigration to Western Massachusetts were the primary inspiration for the restaurant's concept, and chef Dan Amighi (La Brasa, Little Big Diner) who interprets many of the Quebecois menu staples seasonally with New England produce and seafood. Taste complimentary selections of this satisfying and heart-warming in a beautiful setting. Try a craft cocktail with a focus on French spirits, wine, or a Canadian beer from the Franc-o-fied bar. Register here. We can't wait to see you there! Here to kick-off the work week with a new post on gardening by our very own Chris Kieffer! Chris delves into
 South Coast Tour de Farms is only a week away and we have a few tickets left! Are you registered yet?
If not, don't miss your chance to sign up here for a memorable ride and explore the farming landscape right along the southern coast of MA! Meet fellow riders and Slow Food members who share your enthusiasm for cycling and sustainable eating, meet and greet with local farmers in the area, or just come for an awesome bike ride! Whatever your interests are, you won't want to let this opportunity get away! See you on the southern coast! The highly anticipated second installment of Gardening with Chris is available now! Enjoy Part Two of Gardening with Chris and his latest ventures in the garden. Learn about why Chris and his buddies started this garden in the first place, see what he was able to grow last summer, and what he anticipates will grow this year. Also check out a delicious, healthy recipe Chris shares to enjoy your summer gardening haul!
Starting your own summer garden? Share your gardening stories in the comments section, we'd love to hear from you! Slow Food Boston is proud to announce as part of our series of summer farm tours in partnership with the Culinary Guild of New England, the South Coast Tour de Farms is open for registration! Join us and other fellow food lovers this July in exploring the agricultural scene and visiting local farms and food producers along the southern coast of MA in South Dartmouth and Westport. Learn about what's being grown in the region, get to know the local farmers in the area, hear their stories and discover how they started, and enjoy an idyllic 15-mile bike ride along small roads of the south shore as you tour each farm. Enjoy lovely afternoon refreshments at one of the farms and get acquainted with other members of the Slow Food community.
Can't wait to ride? Sign up here! The ride will take place on July 7th from 1 to 8pm; tickets are limited. Event details will be provided to registrants closer to the event. See you there! As promised for your spring and summer reading pleasure, SFB is pleased to present the first installment of SFB's Gardening Blog Series Gardening with Chris as part of our "Boston Grown" theme this year! Join Chris on his personal quest to start a backyard garden for the first time and successfully growing delicious edibles throughout the warm seasons. In his starting entry, Gardening with Chris Part One: Plotting & Seeding, Chris shares his personal account as an amateur gardener on how to create his own garden plot and start seeds indoors. In each entry, Chris will also share great tips on how to turn these tasty garden treats into delectable gourmet eats, including long-lasting preserves that can brighten up a dish and give it that special kick! Whether you're a fellow gardening novice or a long-time expert, we welcome you to share any thoughts, tips, and gardening tricks with Chris and other Slow Food community members alike through this online forum. Happy gardening!
 As gardening season kicks off under Slow Food Boston’s theme Boston Grown this year, we’re happy to introduce the Slow Food Boston Gardening Series, a blog series about gardening from one of our very own members, Chris Kieffer, who offers us a first-hand account on gardening as a novice and learning about the joys (and “growing” pains) of starting a vegetable garden for the first time. While documenting his progress, Chris will also share personal insights and lessons learned, valuable tips on how to grow seasonal greens, and offer delicious recipes for your eating pleasure. From seedling to supper, we’ll learn about gardening do’s and don’ts, discover the rewards of growing your own greens organically with a little backyard care, and get a deeper understanding of what it takes to turn a tiny seed into a dinner delight.
Even if you’re not a farmer, a local producer, or a home cook, anyone who shares the Slow Food values of eating “good, clean, and fair” can grow your own food with zero miles from source to plate – these are some of the things we want to highlight this year. Visit our Blog next week to check out the first installment! Thank you to all of you who expressed interest in joining our board to kick off a fun-filled new year of supporting our local food community! After a thorough selection process, our new board members are finally here and we could not be more excited to introduce them to all of you! These 4 exceptional and talented women have a lot to contribute to the programs and activities we all have in store for you. Meet your new board members! Carol Caperchi, Membership Builder and Co-Owner of Seven Hills Pasta Co. Janet Lill, Marketing Extraordinaire and long-time Slow Food Supporter Jane Milne, Event Guru and former Slow Food University of Wisconsin member Rachel Orchard, Community Cultivator and Social Media Wonder |
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