The Kitchen at The Boston Public Market, managed by The Trustees, is hosting The Urban Homesteading Festival on Saturday, February 18th from 11:00 am – 5:00 pm, partnering with Slow Food Boston and The Northeast Organic Farming Association (NOFA). The Festival aims to teach Boston urbanites how to modify traditional homesteading techniques to work in their urban environments. The day consists of five hour-long sessions led by leading experts, including sessions on cheese making at home, beer brewing, herb preservation, broth making, and indoor mushroom cultivation. Each session will include discussions, demonstrations, and tastings.
Tickets available now: https://urbanhomesteading.eventbrite.com/?aff=Partner.
Tickets available now: https://urbanhomesteading.eventbrite.com/?aff=Partner.
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