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Part Four of Gardening with Chris is Here!

7/30/2018

 
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We're pleased to share Part Four of Gardening with Chris:  Finally Getting to Plant!  Check out how much progress Chris has made since starting his garden early spring and see what's been growing in Chris's garden that's almost ripe for picking!   When it's harvesting time, try out one of Chris's favorite recipes on how to incorporate freshly grown herbs and produce into a beautifully composed dish that everyone will love. 

Stay tuned to discover what other produce is popping up in Chris's garden and the delicious meals he creates with his own secret recipe tips revealed!

Slow Food Summer Social this August!

7/30/2018

 
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Hey Friends!

Miss hanging out with us?  Wait no longer!  We're organizing a summer social next month at the popular, and one-of-a-kind Cafe du Pays, Boston's only hot spot that pays homage to the rich and flavorful cuisine of our neighbors to the north.  Meet co-owner Heather Mojer, whose French-Canadian roots via 19th century immigration to Western Massachusetts were the primary inspiration for the restaurant's concept, and chef Dan Amighi (La Brasa, Little Big Diner) who interprets many of the Quebecois menu staples seasonally with New England produce and seafood.  Taste complimentary selections of this satisfying and heart-warming in a beautiful setting.  Try a craft cocktail with a focus on French spirits, wine, or a Canadian beer from the Franc-o-fied bar.  

Register here.  We can't wait to see you there!

Gardening with Chris Part Three has Arrived!

7/9/2018

 
Here to kick-off the work week with a new post on gardening by our very own Chris Kieffer!  Chris delves into 
    UPCOMING EVENTS
    Visit our Resources page to learn about ways you can support your local farmer and continue to eat sustainably under quarantine!  Check out some good reads and sustainable food programming to watch while you're staying indoors!  
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