The Gardeners' Gathering will take place on Saturday, March 26th from 11am to 4:30pm at Northeastern University (Egan Center and Shillman Hall); general admission is free.
Slow Food Boston is pleased to participate in The Trustees' 41st Annual Gardeners' Gathering, a forum that brings together over 400 gardeners throughout greater Boston to celebrate urban gardening and its vital role in the local economy, public health, and community enrichment. Come listen to our Massachusetts Slow Food Governor and local heirloom gardening expert, John Forti, as he leads a workshop on the importance of seed-saving for veteran and novice gardeners alike. Other learning activities will include favorite food cultivation and preparation techniques like fermentation and bee-keeping to name a few. Several exhibitors will also showcase their contributions to the diverse and growing landscape of Boston-based agriculture. In addition, attendees will have the opportunity to hear a formal keynote address from Daniel Ross, CEO of Daisa Enterprises, who will discuss the "Dimensions of Social Change through Community Gardening."
The Gardeners' Gathering will take place on Saturday, March 26th from 11am to 4:30pm at Northeastern University (Egan Center and Shillman Hall); general admission is free. ![]() 2016 Slow Food Socials MARCH Bond Restaurant & Lounge Tuesday, March 15th at 6-8pm Register Here Come join Slow Food Boston for cocktails, food, and great conversation! Join us on March, 15th for the third monthly Slow Food Social! Throughout the year, we will host Slow Food Socials (aka cocktail hour!) at various bars and restaurants around town to encourage Slow Food members and the Boston food community at large to learn more about the Slow Food movement and connect with like-minded folks. This month’s Slow Food Social will be at Bond Restaurant & Lounge at the Langham in Boston. In the heart of Boston’s Financial District, Executive Chef Mark Sapienza serves up seasonal menus of modern American cuisine with global influence, using fresh, locally sourced meats, produce and seafood from New England farms and purveyors. There will be a cash bar, along with complimentary light appetizers. Space is limited to 50 people so reserve your spot today. |
UPCOMING EVENTS
Visit our Resources page to learn about ways you can support your local farmer and continue to eat sustainably under quarantine! Check out some good reads and sustainable food programming to watch while you're staying indoors!
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