2018's first Slow Food Social is finally here! Come mix and mingle with like-minded food lovers at the highly revered SRV (Serene Republic of Venice), 2017 James Beard Foundation semifinalist for Best New Restaurant. Known for their modern, unique takes on Venetian-style cuisine and wine, this will be a memorable night you won't want to miss! Enjoy complimentary samples of their cicchetti (small bites), or dine in to try their house-made pastas and risottos made from house-milled flour paired with local wines and cocktails. Best of all, come meet and greet with chefs Michael Lombardi & Kevin O'Donnell and learn about where they source and what inspired them to take on this one-of-a-kind dining experience in Boston.
Bring your friends and loved ones on March 13th from 6-8pm! If you're new to Slow Food, come learn about upcoming Slow Food events happening this year and special membership benefits offered to our supporters.
Register here and check out our Facebook and Meetup for updates. We can't wait to see you there!