Join fellow Slow Food enthusiasts, friends and loved ones for an unforgettable meal at Loyal Nine, where Chef Marc Sheehan brings New England culinary traditions to the forefront in his east coast revival cuisine. A quick google reveals a private supper club, collaborations with Plimouth Plantation culinarian Kathleen Wall and Chef Andoni Luis Aduriz of the two Michelin-starred Mugaritz. On this night, hear about the inspiration for the concept of modern colonial gastronomy directly from the chef and enjoy a family-style, multi-course dinner created expressly for guests of Slow Food Boston featuring one-of-a-kind dishes highlighting seasonal, locally sourced ingredients.
The evening will be casual and social - the Slow Food Boston Board is excited to meet like minded foodie friends with an appetite for local, sustainable food.
The evening will be casual and social - the Slow Food Boston Board is excited to meet like minded foodie friends with an appetite for local, sustainable food.
Monday, December 10th at 6:00pm
Loyal Nine
660 Cambridge Street
Cambridge, MA
$65 per person (includes tax, gratuity)
$130 with optional beverage pairings!
Loyal Nine
660 Cambridge Street
Cambridge, MA
$65 per person (includes tax, gratuity)
$130 with optional beverage pairings!
Come and delight in this exciting culinary experience and unique take on New England fine-dining this holiday season.
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