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Only three more entries before our series (and summer) officially ends!
This week, we are deeply honored and privileged to have award-winning cookbook author, community activist, and consulting chef, Didi Emmons, founder of Haley House Bakery Cafe and author of The Vegetarian Planet, Entertaining for a Veggie Planet, and Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm.
Read about Didi's latest inspirational project in "Community Through Cooking:" A summer cooking class series where Mattapan teenagers are taught multicultural recipes from seniors in their community to preserve time-honored classics from their homeland and to promote healthy eating among local youth.
This week, we are deeply honored and privileged to have award-winning cookbook author, community activist, and consulting chef, Didi Emmons, founder of Haley House Bakery Cafe and author of The Vegetarian Planet, Entertaining for a Veggie Planet, and Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm.
Read about Didi's latest inspirational project in "Community Through Cooking:" A summer cooking class series where Mattapan teenagers are taught multicultural recipes from seniors in their community to preserve time-honored classics from their homeland and to promote healthy eating among local youth.
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