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Part Five of Our Summer Food Blog Series!

8/31/2016

 
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Only three more entries before our series (and summer) officially ends!  

​This week, we are deeply honored and privileged to have award-winning cookbook author, community activist, and consulting chef, Didi Emmons, founder of Haley House Bakery Cafe and author of The Vegetarian Planet, Entertaining for a Veggie Planet, and Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm.  

Read about Didi's latest inspirational project in "Community Through Cooking:"  A summer cooking class series where Mattapan teenagers are taught multicultural recipes from seniors in their community to preserve time-honored classics from their homeland and to promote healthy eating among local youth.

Slow Food Summer Highlights

8/27/2016

 
Here are photo highlights that capture some of our favorite moments this summer and more!

Created with flickr slideshow.

Part Four of Our Summer Food Blog Series ​Now Available!

8/24/2016

 
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We're half way through our summer series and could not be more excited to feature this week's guest, Maggie Battista, founder and director of Eat Boutique, an online, one-stop shop for small-batch food gifts.  She is also author of Food Gift Love, an original cookbook that offers fabulous food gift recipes for your culinary crafting pleasure.  In her post "Save Summer:  Five Ways to Keep Summer Rolling Through the Year," Maggie shares food-saving secrets to preserving summer flavors year-round.  Also be on the lookout for her special summer giveaway contest happening next Thursday!

Slow Food Summer Social A Great Success!

8/21/2016

 
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A huge thank you to the Boston slow food community for attending our summer social and surrounding us with great company last night, to the KITCHEN at Boston Public Market for providing a beautiful and convenient space, and of course, to our partner Buffalo Trace for creating refreshing bourbon beverages to beat the summer heat!  

We also want to acknowledge the Boston Public Market vendors who provided us with delicious treats to accompany our cocktails and for sharing their passion and knowledge on the foods they produce: 
Interested in organizing or co-hosting other types of events and activities with Slow Food Boston?  Email us at info@slowfoodboston.org to share your ideas on how we can work together to support good, clean, and fair food!  In the mean time, continue to check our site or subscribe to our mailing list so you can find more fun ​events on the way this fall!

Slow Food Summer Social Only a Few Days Away!

8/6/2016

 
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Join us on Tuesday, August 9th for an evening of summer cocktails and refreshments with Buffalo Trace, Kentucky Straight bourbon from one of the most award-winning distilleries in the world.  Aged in oak barrels, this bourbon is rich, distinctive, and complex in flavor with a smooth finish.  

You won't want to miss out on sampling some of the finest handcrafted bourbon and learning about their unique distillery process from experts, who will also provide special cocktail creations just for this event!

Admission is $5 and includes a complimentary signature cocktail.  Go here for more information and to register. 

Check Out Part Three of Our Summer Food Blog Series!

8/5/2016

 
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Our summer blog continues this week with special guest writer Cristiano Bonino, Founder and Tour Leader of Food.Stories.Travel.  In his post "Remembering Through Food," Cristiano shares his personal insights on which special homemade dishes he misses most from his native Italy and what he appreciates most about the food and agriculture here in  Massachusetts.
    UPCOMING EVENTS
    Visit our Resources page to learn about ways you can support your local farmer and continue to eat sustainably under quarantine!  Check out some good reads and sustainable food programming to watch while you're staying indoors!  
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