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Next up on our auction teasers: ONCE a Week Meal Delivery from SBN Members, Cuisine en Locale! If you win, you'll receive a full week's supply of delicious prepared meals– all sourced locally and prepared by
Happy Terra Madre Day! We're celebrating Ark of Taste & Presidia foods at Eataly. How are you/did you mark the occasion? instagram.com/p/hv1MNzDr0J/ Instagraminstagram.combetwixt's photo on Instagram
Snowy farm pond… Classic day to come find your perfect tree! Open 'till 7pm!
Can you guess what we're doing today?
- Allandale Farm (250 posts)
- Boston Public Market (237 posts)
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- Food Sol Facebook (180 posts)
- Marion Institute (349 posts)
- Round the Bend Farm (106 posts)
- SEMAP Facebook (201 posts)
- Slow Food Ark of Taste (242 posts)
- Slow Food Boston Facebook (275 posts)
- Slow Food International Facebook (366 posts)
- Slow Food New England (71 posts)
- Slow Food USA (476 posts)
- South Shore Organics (189 posts)
- Sustainable Business Network of MA (297 posts)
What a great day! Thanks to everyone who came out to meet Deborah Madison at De…
What a great day! Thanks to everyone who came out to meet Deborah Madison at Dewey Square today and at the Cambridge School of Culinary Arts tonight. Vegetable Literacy is a brilliant book and everyone should check it out if you missed it today. A special thanks to The crew at the CSCA for hosting tonight's event, to Kimball Fruit Farm for the donation of the veggies used to prepare the delicious food, to our lovely volunteer Kim for coordinating the day, and especially to Deborah Madison for spending her day with us – you are an inspiration to all of us who appreciate the food we eat and seek to learn more.