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The first local endangered food we found on the Slow Food Ark of Taste is Boston Marrow Squash. Introduced to the settlers by local Native Americans, Boston Marrow Squash is one of the earliest squashes on
Cyclamen have arrived!
We are looking for a Marketing & Communications Manager to join the MI team! Please check out the job description and share with your friends – we would love to meet them We want YOU to
December 10, 2013 marks the fifth annual International Terra Madre Day. Terra Madre, meaning “mother earth” in Italian, is a day for celebrating eating locally, preserving disappearing foods and food traditions, sharing food convivially with others,
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What a great day! Thanks to everyone who came out to meet Deborah Madison at De…
What a great day! Thanks to everyone who came out to meet Deborah Madison at Dewey Square today and at the Cambridge School of Culinary Arts tonight. Vegetable Literacy is a brilliant book and everyone should check it out if you missed it today. A special thanks to The crew at the CSCA for hosting tonight's event, to Kimball Fruit Farm for the donation of the veggies used to prepare the delicious food, to our lovely volunteer Kim for coordinating the day, and especially to Deborah Madison for spending her day with us – you are an inspiration to all of us who appreciate the food we eat and seek to learn more.