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Chocolate + Tea + Beer + Branding… This THURSDAY at WeWork Labs [Seaport]: Join Babson College food entrepreneurs Miles of Perfect Fuel Chocolate and Alex of Cognitea. http://www.meetup.com/Startups-Building-Consumer-Products-Boston-Meetup/events/166898192/
Happy Daylight Savings! The plants outside may not be growing yet, but the cacti from Peckham's Greenhouse remind us that all you need is SUN!
Slow Food USA is looking for 100 delegates from across the country to take part in our first Slow Meat symposium. In keeping with Slow Food’s celebration of good, clean and fair food, the three-day event
"Service doesn't start when you have something to give; it blossoms naturally when you have nothing left to take." – Nipun Mehta Courtesy of DailyGood
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Slow Food USA has featured the American Chestnut on the Slow Food Ark of Taste a…
If you want to learn more about how it disappeared but it can feed again not only us but animals, read article below. @cristianobonino
Chestnut-fed pig heralds a foodways renaissance
HOPKINS — When chestnut blight landed on American soil in the 1900s, it didn’t just wipe out the East Coast’s dominant tree, forcing carpenters to find new woods for the floors, posts and poles that had held up society since the nation’s founding. It ravaged a way of eating.