Slow Food on Campus
Slow Food USA believes in the power of students and young people to change the food system. Student-led Slow Food chapters in colleges, universities, culinary schools, grad schools, and high schools across the country are working to change food and farming on campus and in the world. Through shared inspiration, food education, and collective action, Slow Food on Campus chapters work towards a good, clean, and fair food system.
Join us! There are over 40 Slow Food chapters on campuses nationwide. To start a chapter at your school send an email to email@example.com