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Edible Boston eNews: Maple Sugaring, Openings Around Town, and Buttermilk Pancakes Edible Boston eNews: Maple Sugaring, Openings Around Town, and Buttermilk Pancakesus6.campaign-archive2.com
JENNY! Babson Dining Service superstar Jenny Aguayo, the heart of Babson F.W. Olin Graduate School of Business, featured in 'Coffee Break' in Babson Magazine.
Do you have an idea for a convening, project or campaigns? The New Economy Coalition is awarding grants up to $5,000 to youth & students! Submit a letter of interest | New Economy Coalitionneweconomy.netThe New Economy
Thanks for all the coffee suggestions – now we've got a great list to work through. We've been drinking Los Pinos from @barringtoncoffe all week.
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Local food entrepreneurs, take note! "The $14.5 million Pearl Small Business Fo…
Local food entrepreneurs, take note!
"The $14.5 million Pearl Small Business Food Production Center, which will help startups and small food businesses get off the ground. CropCircleKitchen is leading the renovation of the 36,000-square-foot single story building, which was once home to the Pearl Meat Factory, into a shared, multi-tenant food production facility.
According to J.D. Kemp, founder and executive director of CropCircle Kitchen, the goals of the food production center will be to create 150 permanent jobs, promote entrepreneurship and small business development, build the infrastructure to support local food systems and improve access to locally produced, healthy food for low-income families.
Renovation work on the center is now underway and it is scheduled to be completed in April 2014."
Dorchester’s Quincy Street Corridor gets $100 million investment
Over a few short blocks of Quincy St. in Dorchester, beginning on Blue Hill Ave. and heading east to Columbia Rd., a push to revitalize the area is on full display with four major projects spread out on both sides of the street and close to $100 million designated for investment.