Blog with Us at Slow Food Boston!
Search Our Site
No upcoming events scheduled...
A huge thank you to The Home for Little Wanderers & RainforestMaker for another successful Orchard Planting hosted by Connecting For Change this afternoon! Happy #EarthDay! There will be another opportunity to participate in the next
Happy Earth Day! In this article, The Food Project's North Shore urban ag manager reminds us that we should be caring for the land every day. #GOEarth Keep Earth Day Spirit Alive Every Day – Green
Happy Earth Day! Can't wait for fresh strawberries and peas? Our farmers markets will be open in less than a month! Our new location outside of the future Boston Public Market launches May 19th and will
- Allandale Farm (283 posts)
- Boston Public Market (293 posts)
- Edible Boston (465 posts)
- Farmers To You (463 posts)
- Food Sol Facebook (256 posts)
- Marion Institute (490 posts)
- Round the Bend Farm (140 posts)
- SEMAP Facebook (227 posts)
- Slow Food Ark of Taste (384 posts)
- Slow Food Boston Facebook (330 posts)
- Slow Food International Facebook (595 posts)
- Slow Food New England (77 posts)
- Slow Food USA (771 posts)
- South Shore Organics (242 posts)
- Sustainable Business Network of MA (414 posts)
Slow Food Archives
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- August 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
Local food entrepreneurs, take note! "The $14.5 million Pearl Small Business Fo…
Local food entrepreneurs, take note!
"The $14.5 million Pearl Small Business Food Production Center, which will help startups and small food businesses get off the ground. CropCircleKitchen is leading the renovation of the 36,000-square-foot single story building, which was once home to the Pearl Meat Factory, into a shared, multi-tenant food production facility.
According to J.D. Kemp, founder and executive director of CropCircle Kitchen, the goals of the food production center will be to create 150 permanent jobs, promote entrepreneurship and small business development, build the infrastructure to support local food systems and improve access to locally produced, healthy food for low-income families.
Renovation work on the center is now underway and it is scheduled to be completed in April 2014."
Dorchester’s Quincy Street Corridor gets $100 million investment
Over a few short blocks of Quincy St. in Dorchester, beginning on Blue Hill Ave. and heading east to Columbia Rd., a push to revitalize the area is on full display with four major projects spread out on both sides of the street and close to $100 million designated for investment.