 |  |
This week, we conclude our summer series with a post from someone who has made her mark in food writing for some of the most renowned food magazines in New England. We are greatly pleased and honored to present a post by Annie Copps, former Editor of Yankee Magazine, Boston Magazine, and Concierge. She currently travels the globe teaching cooking classes and offering culinary tours as a manager for Bon Appétit's luxury cruise ship's culinary center.
In "Homesick for Homegrown," Annie shares discoveries on exotic, local, and celebrated harvests at central markets during her travels and divulges on the one seasonal food she misses most from home in New England when abroad.
As we wrap up, we also want to thank all of our guest bloggers who were generous enough to share their personal stories, unique insights and helpful tips on what eating locally and building community around food means to them. We thoroughly enjoyed reading each and every one and appreciate their contributions to Slow Food's mission in supporting "good, clean, and fair" food!
Are you interested in blogging for Slow Food Boston? We want to hear from you! Email us at info@slowfoodboston.org.
In "Homesick for Homegrown," Annie shares discoveries on exotic, local, and celebrated harvests at central markets during her travels and divulges on the one seasonal food she misses most from home in New England when abroad.
As we wrap up, we also want to thank all of our guest bloggers who were generous enough to share their personal stories, unique insights and helpful tips on what eating locally and building community around food means to them. We thoroughly enjoyed reading each and every one and appreciate their contributions to Slow Food's mission in supporting "good, clean, and fair" food!
Are you interested in blogging for Slow Food Boston? We want to hear from you! Email us at info@slowfoodboston.org.
RSS Feed
