Join Slow Food friends for an evening get-together on Terra Madre Day, a global celebration of good, clean, fair foods grown and made sustainably. What better way to celebrate this special day than to make your own fresh pasta! Slow Food Member Giulio Caperchi, Chef and Co-owner of Seven Hills Pasta will teach you how to make pasta dough from scratch using local ancient grains for an informative, hands-on experience. Come learn about the secrets to making excellent pasta, discover how local ingredients are produced from small-scale producers, and enjoy delicious pasta tasting with some wine to celebrate this momentous day.
Tickets are available here, see you there!
Tickets are available here, see you there!
What is Terra Madre Day?
Terra Madre Day is a major Slow Food event, celebrating local food on a global scale. Every December, on the 10th, thousands of people around the world organize parties and gatherings to celebrate good, clean and fair food: good quality and flavorsome; clean for our bodies, for animals and for the planet; fair for producers and consumers alike. Terra Madre Day brings together all who share the vision of a food system that supports local economies, that respects the environment, biodiversity, taste, and tradition. Come to the table!
Terra Madre Day is a major Slow Food event, celebrating local food on a global scale. Every December, on the 10th, thousands of people around the world organize parties and gatherings to celebrate good, clean and fair food: good quality and flavorsome; clean for our bodies, for animals and for the planet; fair for producers and consumers alike. Terra Madre Day brings together all who share the vision of a food system that supports local economies, that respects the environment, biodiversity, taste, and tradition. Come to the table!
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