With Black History month still visible in our rear-view mirror and in the midst of Women’s History Month, join us for a lively conversation in recognizing these impressive women who have made a name for themselves as entrepreneurs of the local food scene, hear about the challenges they overcame to achieve success in a male-dominated food industry and take part in a thoughtful discussion on how the Slow Food community can work collectively in developing a more equitable food system that's inclusive of everyone.
Enjoy complimentary appetizers provided by Fresh Food Generation and grab a beer in tune with the seasons and current trends from our hosts Remnant Brewing. Additional food will be available for purchase.