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Next up on our auction teasers: ONCE a Week Meal Delivery from SBN Members, Cuisine en Locale! If you win, you'll receive a full week's supply of delicious prepared meals– all sourced locally and prepared by
Happy Terra Madre Day! We're celebrating Ark of Taste & Presidia foods at Eataly. How are you/did you mark the occasion? instagram.com/p/hv1MNzDr0J/ Instagraminstagram.combetwixt's photo on Instagram
Snowy farm pond… Classic day to come find your perfect tree! Open 'till 7pm!
Can you guess what we're doing today?
- Allandale Farm (250 posts)
- Boston Public Market (237 posts)
- Edible Boston (355 posts)
- Farmers To You (304 posts)
- Food Sol Facebook (180 posts)
- Marion Institute (349 posts)
- Round the Bend Farm (106 posts)
- SEMAP Facebook (201 posts)
- Slow Food Ark of Taste (242 posts)
- Slow Food Boston Facebook (275 posts)
- Slow Food International Facebook (366 posts)
- Slow Food New England (71 posts)
- Slow Food USA (476 posts)
- South Shore Organics (189 posts)
- Sustainable Business Network of MA (297 posts)
We're sure you all have Stone Fruit Recipes to send to us for the Summer issue,…
We're sure you all have Stone Fruit Recipes to send to us for the Summer issue, don't you? Aren't we all looking forward to that first ripe, local peach, juices dripping through our fingers and down our arms, being devoured over the sink? Tell us your favorite ways to eat them, or apricots, nectarines, cherries, plums, etc. Send entries to email@example.com ASAP!
It's Reader Recipe Contest time again: for the Summer issue, we want your stone fruit recipes. Peaches, plums, cherries, apricots, nectarines will be lovely this summer, and we want to know how you cook with them! Sweet or savory, doesn't matter. Send your submissions to firstname.lastname@example.org before April 25th, and we'll print our 5 favorites.