Blog with Us at Slow Food Boston!
Search Our Site
No upcoming events scheduled...
Learn about the newest Ark of Taste product, the Bradford Watermelon. http://youtu.be/ljFJJ4kcNqU The Bradford Watermelon Story – Mind of a Chefwww.youtube.comDr. David Shields from the Carolina Gold Rice Foundation tells the story of the Bradford Watermelon.
Woah… We're going to have fresh scallops this week. #loveourfoodshed
How many of our Facebook followers are shopping local this holiday season? We can't think of a better time to #ShiftYourShopping and support neighborhood shops!
"In order to find delicious ingredients, I had to find people capable of producing them, in a clean environment. That's why I started working with products of the Amazon, a region three times bigger then Europe.
- Allandale Farm (247 posts)
- Boston Public Market (233 posts)
- Edible Boston (348 posts)
- Farmers To You (291 posts)
- Food Sol Facebook (172 posts)
- Marion Institute (335 posts)
- Round the Bend Farm (106 posts)
- SEMAP Facebook (197 posts)
- Slow Food Ark of Taste (233 posts)
- Slow Food Boston Facebook (268 posts)
- Slow Food International Facebook (351 posts)
- Slow Food New England (71 posts)
- Slow Food USA (458 posts)
- South Shore Organics (184 posts)
- Sustainable Business Network of MA (289 posts)
A few days ago a Slow Food International follower asked us the following questio…
A few days ago a Slow Food International follower asked us the following question. How would you respond?
"A few years ago I was in Greece; I ate there a Greek salad, it was so delicious and simple to make! I thought I would do the same when I'm back in my country (Belgium).
I bought at the local market some tomatoes, red onions, feta cheese, olive oil… And I have to say, it was the most disgusting thing ever ! It tasted like salty water ! My question is, why does it tastes so different? Do I have to move from country if I want my future children to eat healthy and tasty?"