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Slow Food USA is looking for 100 delegates from across the country to take part in our first Slow Meat symposium. In keeping with Slow Food’s celebration of good, clean and fair food, the three-day event
"Service doesn't start when you have something to give; it blossoms naturally when you have nothing left to take." – Nipun Mehta Courtesy of DailyGood
Have you ever met someone and immediately know they have the touch? Get to know your partner farmers – this week, meet Julie Rubaud of Red Wagon Plants . Her fresh cut herbs are second to
This International Women’s Day #IWD2014, Food Tank: The Food Think Tank highlights 23 innovative and inspiring women from around the world who are changing the food system through creating better working conditions, securing land rights, becoming
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A pop-up dinner prepared by Joanne and the Flour Bakery+Cafe chefs? Yes, please….
A pop-up dinner prepared by Joanne and the Flour Bakery+Cafe chefs? Yes, please. All proceeds go to Share Our Strength's No Kid Hungry campaign? Even better. $65 per person, $85 with wine pairings, August 11 in Back Bay. Don't miss this one!
Our first Pop-Up Dinner! | Flour Bakery
Our first Pop-Up Dinner!We are thrilled to host our first Pop-Up Dinner at Flour to benefit SOSTo celebrate the second Flour book, FLOUR TOO, we are hosting our first pop-up dinner on August 11 at 7pm at Flour Back Bay. Join us as Joanne and the Flour chefs create a summertime family-style farm menu…