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MassDEP Steps Up Waste Ban Compliance Strategy with New Inspectorswww.mass.govMassDEP Steps Up Waste Ban Compliance Strategy with New Inspectors, Issues 101 Enforcement Actions to Violators
SO ready to rock & roll after an exciting meeting at Taza Chocolate with our friends Suhayl and Jen from CHIVE- Sustainable Event Design & Catering! We have some surprises that we can't wait to share
#US farmer, writer and activist Wendell Berry has spoken out in defense of local agriculture, rural communities and the importance of caring for the land for almost six decades; using the term “sustainable agriculture” long before
Parsley is much more than a garnish! 7 Reasons to Love Parsley, the Most Under-Appreciated Herbwww.foodandwine.comOften regarded as little more than a garnish, parsley is probably the most underrated herb. In fact, Salt Lake City chef
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Deborah Madison, one of America's leading authorities on vegetarian cooking, has…
Deborah Madison, one of America's leading authorities on vegetarian cooking, has just released her new cookbook, Vegetable Literacy. Please join us on Thursday, September 19 for an evening with Deborah ad the Cambridge School of Culinary Arts. This event includes a discussion, Q&A with Deborah, a light meal inspired by her recipes, wine, and a signed copy of Vegetable Literacy.
Vegetable Literacy explores the diversity of the vegetable kingdom, revealing the surprising relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families.
More Details and tickets here: http://www.bostonpublicmarket.org/2013/08/deborah-madison-vegetable-literacy/