Archive for Round the Bend Farm
http://www.nytimes.com/2014/02/20/opinion/kristof-is-that-sausage-worth-this.html?_r=0 Is That Sausage Worth This?www.nytimes.comMost sows live, give birth and then die in cages hardly bigger than their bodies. Now, that’s changing.
Ashley Brister is now signing people up for the 2014 Vegetable CSA at Round the Bend Farm. If you are interested, contact Ashley directly via her email (see flyer).
Time is running out but you can still make a difference by taking action against GMOs now – let your voice and vote be heard. Tell Massachusetts it's time to label GMOs, it's your Right to Know! Get your friends to support…action.fooddemocracynow.orgRight now in Massachusetts, five separate bills (H.808, H.813,…
http://www.nytimes.com/2014/01/21/business/demand-grows-for-hogs-that-are-raised-humanely.html?hpw&rref=business&_r=0 Demand Grows for Hogs That Are Raised Humanely Outdoorswww.nytimes.comSome farmers are raising their pigs more humanely in wide open spaces, instead of tight quarters, and selling them to restaurants and grocers increasingly interested in how animals are treated.
http://salsa3.salsalabs.com/o/1881/p/dia/action3/common/public/?action_KEY=12645 Center for Food Safety | Take Action | Tell the USDA to Stop Dow Chemical’ssalsa3.salsalabs.comThe Center for Food Safety | Protecting Human Health and the Environment
http://www.nytimes.com/2014/01/01/dining/preaching-the-gospel-of-the-forest-fed-pig.html?_r=0 Preaching the Gospel of the Forest-Fed Pigwww.nytimes.comJoel Salatin is the proselytizer of the pasture, raising pigs the old-fashioned way instead of closely confining them.