Archive for Food Sol Facebook
Eater-entrepreneurs: NO COMMUNITY TABLE TODAY due to the snow. George Howell will visit us in late March instead. Stay warm and safe today!
Coffee lovers: mark your calendars. WEDNESDAY: George Howell Coffee Company is making a special trip to Babson College to share his java wisdom…
Babson tea entrepreneur Alex Kravets raised over $7K in a day for Cognitea. He's got 31 days left to GoGo higher… Check it out and spread the word! CogniTea: Productive Energy for Mental Clarity & Focuswww.indiegogo.comCogniTea is an all-natural tea that helps promote mental clarity and focus. Made with 100…
Chef Nookie Postal at this week's Community Table. Restaurant Entrepreneurship: The Real Story | Creating Social Value | Babson Blogsblogs.babson.eduFood Sol’s special guest to Community Table this week at Babson was Chef Nookie Postal who came to tell Babson food entrepreneurs of all kinds about the restaurant business.
Food entrepreneurs: Don't miss #CommunityTable tomorrow with Chef Nookie Postal of Commonwealth Cambridge – formerly cooking at Fenway Park + Oleana Restaurant – to learn about restaurant entrepreneurship of all kinds!
Check out this New York Times Food Chain on olive oil: Food Chainswww.nytimes.comExtra Virgin Suicide — The Adulteration of Italian Olive Oil
Where food, social media and tourism meet… Trend Watch: Felfies and the farming, touring, social media mashupwww.examiner.comThis Examiner hasn’t been so excited about food lexicon in ages. Felfie is a new term coming out of the United Kingdom, indicating a selfie taken on a farm. Ea
You bring the magic. We'll bring the muffins. Community Table Boston starts in 50 minutes…
Excited to chat with Sally Sampson of ChopChop Magazine — James Beard Foundation Award winner! — at #CommunityTable today!