Archive for Edible Boston
This sounds good right about now. Mexican Hot Chocolate from Taza Chocolate, the perfect thing to warm you up after shoveling snow! Timeline PhotosThis snow thing. It keeps happening. We're just going to keep making hot chocolate. Mexican hot chocolate recipe: http://www.tazachocolate.com/Social/Recipe_Library?recipeID=31
Be safe on the roads, everyone! It's treacherous out there.
Lovely piece on Tatte Fine Cookies & Cakes in Cambridge and Brookline in the Globe. We wholeheartedly agree! http://www.bostonglobe.com/lifestyle/food-dining/2014/02/11/cambridge-tatte-opened-three-cafes-almoswww.bostonglobe.com
Our Winter story about Kim Gregory | Pure Pastry by Rosie DeQuattro was picked up by Edible Feast! Worth a re-read, or a first look if you missed it the first time. What a talented food artisan! Timeline PhotosFrom scratch doesn’t even begin to describe @[205825982807505:274:Kim Gregory | Pure Pastry]….
Now taking submissions for the Spring Readers' Recipe Contest! Send your best EGG recipes by March 7 to firstname.lastname@example.org. Edible Boston Readers' Recipe Contest: Eggsus6.campaign-archive2.com
Our members get VIP tickets for the price of General Admission! Not yet a member? Sign up here: http://edibleboston.com/membership-club-sign-up/ Then email email@example.com to get your upgrade! Farm to Glass, Mixology Throwdownwww.eventbrite.com Farm to table is more than just delicious food; celebrate farm fresh food by the glass full! Join Mass…
Here's part 1 of the story of the beer we made at Hopsters Brew & Boards back in December. Come taste it Feb 25th, along with Moody's Delicatessen & Provisions' charcuterie and artisan accompaniments. $35/members, $45/non-members. Buy tickets thru the eventbrite link below! https://www.eventbrite.com/e/beer-tasting-and-charcuterie-party-at-hopsters-brew-boards-tickets-10391460137 Hopster’s Brew & Boards: Part 1…
Volante Farms' Winter Local Food Fest is tomorrow from 10-4pm. 20 vendors sampling everything from cheese + dips to cookies + candy! http://conta.cc/1kkVCY8myemail.constantcontact.com
Have you been hearing about the new MA-made Trappist beer from Spencer's St. Joseph Abbey? Taste it this Saturday 2/8 at The Concord Cheese Shop after 2pm. (There's a typo in the text below that says March; it is really happening this weekend!) Spencer, the new American Trappist – Belgian…