Edible Boston eNews: Readers' Recipe Contest plus Chowder Recipes from the Archives Edible Boston eNews: Readers' Recipe Contest plus Chowder Recipes from the Archivesus6.campaign-archive2.com
More snow tomorrow! What will you cook to keep the kitchen warm?
Get your tickets for the Boston Center for Adult Education "Beyond Beef: Food for Thought" fundraiser on March 13th featuring some of Boston's best chefs: Michael Scelfo, Michael Leviton, Tiffani Faison, Jason Bond, Karen Akunowicz, Kevin O'Donnell, Matthew Gaudet, Sam Monsour, and Roxy's Gourmet Grilled Cheese. http://education.bcae.org/beyondbeef.html BCAE – Beyond…
This sounds good right about now. Mexican Hot Chocolate from Taza Chocolate, the perfect thing to warm you up after shoveling snow! Timeline PhotosThis snow thing. It keeps happening. We're just going to keep making hot chocolate. Mexican hot chocolate recipe: http://www.tazachocolate.com/Social/Recipe_Library?recipeID=31
Be safe on the roads, everyone! It's treacherous out there.
Lovely piece on Tatte Fine Cookies & Cakes in Cambridge and Brookline in the Globe. We wholeheartedly agree! http://www.bostonglobe.com/lifestyle/food-dining/2014/02/11/cambridge-tatte-opened-three-cafes-almoswww.bostonglobe.com
Our Winter story about Kim Gregory | Pure Pastry by Rosie DeQuattro was picked up by Edible Feast! Worth a re-read, or a first look if you missed it the first time. What a talented food artisan! Timeline PhotosFrom scratch doesn’t even begin to describe @[205825982807505:274:Kim Gregory | Pure Pastry]….
Now taking submissions for the Spring Readers' Recipe Contest! Send your best EGG recipes by March 7 to firstname.lastname@example.org. Edible Boston Readers' Recipe Contest: Eggsus6.campaign-archive2.com
Our members get VIP tickets for the price of General Admission! Not yet a member? Sign up here: http://edibleboston.com/membership-club-sign-up/ Then email email@example.com to get your upgrade! Farm to Glass, Mixology Throwdownwww.eventbrite.com Farm to table is more than just delicious food; celebrate farm fresh food by the glass full! Join Mass…
Here's part 1 of the story of the beer we made at Hopsters Brew & Boards back in December. Come taste it Feb 25th, along with Moody's Delicatessen & Provisions' charcuterie and artisan accompaniments. $35/members, $45/non-members. Buy tickets thru the eventbrite link below! https://www.eventbrite.com/e/beer-tasting-and-charcuterie-party-at-hopsters-brew-boards-tickets-10391460137 Hopster’s Brew & Boards: Part 1…