Archive for June, 2013
Vinegar is good for so much more than just salad dressing. Check out Slow Food International's "top ten" of this versatile ingredient’s thousands of uses. http://ow.ly/mhWD4
Public Market Commission Meeting this Thursday @2pm. At 10 Park Plaza, conference room #1. Come hear what we've been working on and our progress towards opening the Boston Public Market! http://www.mass.gov/eea/docs/agr/public-market-commission-open-meeting-6-27-2013.pdf http://www.mass.gov/eea/docs/agr/public-market-commission-open-meeting-6-27-2013.pdfwww.mass.govhttp://www.mass.gov/eea/docs/agr/public-market-commission-open-meeting-6-27-2013.pdf
Local reigns in Penobscott Bay, Maine. In case you find yourself in the area check out delicious farm to table eateries: Primo Restaurant, FOG BAR & CAFE, 3CROW Restaurant & Bar and many more!
Last chance to sign up for SBN's B2B Networking Group Meeting! Join us at our new office tomorrow (6/25) from 6-8:30 p.m. for one of our most exciting meetings to date! http://bit.ly/10fWlPE Including: a special presentation by marketing guru Myrna Greenfield of Good Egg Marketing, a best practice and idea…
Today we highlight Slow Food USA Ark of Taste passenger the mirliton! Nearly lost in the aftermath of Hurricanes Katrina and Rita, the traditional Louisiana mirliton has been a key ingredient in Creole and Cajun signature dishes for over 120 years. This unique vegetable even has its own Mirliton Festival…
Thanks to all of our friends/ family that came out to bring in over 700 bales of hay!! Thanks to Shaun Van Laarhoven Henry W. Van Laarhoven Nicki, John, Bill Braun Erik Andrade Desa VanLaarhoven and of course farmer Geoff!!
From a screen-cleaner to a hair conditioner, meet your pantry’s most versatile ingredient! http://bit.ly/1ca6UpM Photo: Creative Commons cafemama.com
we are making hay!!! And looking for volunteers if anyone wants to help us put some hay up tomorrow night (Sunday night) at 6pm. Thanks!