Archive for March, 2013
We are open today until 6pm! We will have spring bouquets and our own pea shoots, popcorn, potatoes, parsnips, and forsythia available in the farmstand and garden center. Happy celebrating!
It is a glorious day at Allandale Farm! The hens are back out to pasture, great local products are being sampled, and the sun is shining. Happy Saturday!
Are insecticides killing our bees? Video: A Disastrous Year for Beeswww.nytimes.comFor America’s beekeepers, who have struggled for nearly a decade with a mysterious malady called colony collapse disorder that kills honeybees en mass, this past year was particularly bad.
The Ancient Bakers and NOLA's Salsa will be here today offering tastes of their fantastic products! Make sure to swing by between 12 and 3pm and support these two new Allandale vendors!
Are you a family farmer (or do you know one) that wants to transition to a pasture based system or more generally is seeking to enrich conditions for farm animals? Apply for this Food Animal Concerns Trust (FACT) grant! http://www.fundafarmer.org/ Fund a Farmerwww.fundafarmer.orgJust another WordPress site
The last (for the time being) of Food MythBusters weekly images in support of real food.
Fresh spring bouquets and delicious Canto 6 pastries are awaiting your arrival!
Now's the time to join Slow Food!! http://donate.slowfoodusa.org/site/PageServer?pagename=JoinUs_seeds.html&s_subsrc=sfusafb Join Slow Food USA and Receive Seed Discounts – Slow Food USAdonate.slowfoodusa.org
An Interview with “In Organic We Trust” Director/Producer Kip PastorBy Slow Food USA Intern, Adrienne Lewis Slow Food USA members can get a special discount on the DVD of “In Organic We Trust.” Click “member benefits” in your next email from Slow Food USA to find out more. “In Organic We Trust” Director/Producer Kip Pastor We can no longer stomach our food system. It’s killing more and more Americans and costing billions…