Archive for April, 2012
Check out Alex's latest post on Public Radio Kitchen: The Pop-Up Economy: http://publicradiokitchen.wbur.org/2012/04/16/the-food-wise-pop-up-economyThe Food Wise Pop-Up Economypublicradiokitchen.wbur.orgAlex Loud, Chapter President of Slow Food Boston, describes the pop-up market phenomenon, and what we consumers can do to keep demand for high-quality food — and food craftsmanship — alive.
We realize it's only Monday but it's never too early to start planning your weekend, right? On Sunday local-food maven JJ Gonson and her team at Cuisine En Locale are putting together a stellar brunch at Kitchen Inc to support Chefs Collaborative. Great food, great cause! Check it out! http://www.facebook.com/events/374592109240824/
Join us for three hours of hands-on nose to tail butchering taught by Vadim Akimenko of Akimenko Meats Sunday, April 15th or Sunday, May 6th from 3 p.m. to 6 p.m. at Kitchen, Inc. in Somerville. See our Meetup page to sign-up: http://www.meetup.com/Slow-Food-Boston/